First of all, red sangria is better than white sangria on ANY GIVEN DAY! The combination of the fruits and the dryness of the red wine (please do not use sweet wine) (a Spanish merlot would be best recommended) is something that works so effortlessly well. Red wine has a direct effect on the tissue in your mouth, therefore leaving a puckering sensation. This is what makes it such an amazing brunch drink and I know you know this too. Scroll all the way to the bottom for the full recipe! :)
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