• Kari's Kitchen


If you are a fan of pork spare ribs, I promise you will be a fan of these pork belly slices. There are many different ways to cook this cut of meat, but I've always found that they have such a strong porky taste and the juices usually overwhelm the spices and make them disappear. Thankfully, when I was experimenting, I came up with this recipe and I have been in love ever since! I think this is a must-try for everyone, especially on weekends when you have friends or family over as this is not a labour-intensive recipe. Scroll to the bottom for the full recipe! :)

Direct link to YouTube video: https://youtu.be/izBIgMHZAO4

- Kari


Recent Posts

See All