• Kari's Kitchen

FETTUCINE w/ GARLIC BUTTER PRAWNS

I had made this for myself as a birthday meal, but Lord knows I had to share it with all of you. It was so flavourful and I enjoyed every last bite! The secret to this pasta is actually the parsley. And although parsley isn't my favourite herb, I wouldn't recommend changing it in this dish. It just brings every spice and flavour together so nicely! You can't go wrong with this easy yet tasty meal. Scroll all the way to the bottom for the full recipe! :)


- Kari


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