• Kari's Kitchen


This is another one of my posts requested by one of my followers. I actually enjoyed making this one simply because this was a dessert that used to be served in my high school and it brought back hella memories. My top tip would be to ensure that you layer enough apples as possible so as to avoid too much crumble and not enough fruit. If what I have suggested in the recipe is not enough for the size of your pie dish at home, don't be afraid to increase the amount and adjust the recipe to your liking. Also, if you'd like, you can swap out the apples for pineapples. Scroll to the bottom for the full recipe :)

- Kari


Recent Posts

See All